Sunflower bread, cold lifting

Name: Sunflower bread, cold lifting
Yield: 1
Ingredients: 0.5 tbsp Sea salt; 0.5 tbsp Cane sugar; 1 dl Wheat bran; 1 tbsp Olive oil-brushing; 2 tbsp Lemon juice; 2 tbsp Olive oil; 3 dl Oatmeal; 3 tbsp Flax seed; 3 tbsp Sunflower kernels; 3 dl Water; 4-5 dl Wheat flour; 5 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Sunflower bread, cold lifting

0.5	tbsp	Sea salt
0.5	tbsp	Cane sugar
1	dl	Wheat bran
1	tbsp	Olive oil-brushing
2	tbsp	Lemon juice
2	tbsp	Olive oil
3	dl	Oatmeal
3	tbsp	Flax seed
3	tbsp	Sunflower kernels
3	dl	Water
4-5	dl	Wheat flour
5	g	Yeast

Instructions for Sunflower bread, cold lifting

To prepare the Sunflower bread, cold lifting recipe, please follow these instructions:

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dough down and knead well and form into a long country bread, brush with olive oil and baked golden and crisp at 190-200 ° C for 40-50 minutes.

tips:
Dried fennel, hyben powder and sesame seeds are added to increase the content of the bread in the bread.

Sunflower bread, cold lifting

Ingredients for Sunflower bread, cold lifting

Instructions for Sunflower bread, cold lifting

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