Sunflower bread 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Sunflower bread 02
1.5-2 | dl | Sunflower kernels |
2 | Eggs | |
2 | tsp | Liquid honey |
2-3 | tsp | Salt |
250 | g | Sifting |
30 | g | Yeast |
4 | dl | Water |
500 | g | Wheat flour |
Instructions for Sunflower bread 02
To prepare the Sunflower bread 02 recipe, please follow these instructions:
Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered with a tea towel to uplift in 45-50 min knead the dough through easily and share it in 16-18 buns. Efterehæver for 20-25 min. Buns brushed with beaten egg and sprinkled with sunflower seeds. They Bake 25-30 min by 200gr on next-lower rib in the oven or by 180gr in convection ovens. Cool on wire rack.
Tips:
They will be really good juicy and tastes really good freshly baked.
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