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Sunflower bread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Sunflower bread 02

1.5-2dlSunflower kernels
2Eggs
2tspLiquid honey
2-3tspSalt
250gSifting
30gYeast
4dlWater
500gWheat flour

Instructions for Sunflower bread 02

To prepare the Sunflower bread 02 recipe, please follow these instructions:

Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered with a tea towel to uplift in 45-50 min knead the dough through easily and share it in 16-18 buns. Efterehæver for 20-25 min. Buns brushed with beaten egg and sprinkled with sunflower seeds. They Bake 25-30 min by 200gr on next-lower rib in the oven or by 180gr in convection ovens. Cool on wire rack.

Tips:
They will be really good juicy and tastes really good freshly baked.