Sunday Stang

Ingredients for Sunday Stang

Instructions for Sunday Stang

To prepare the Sunday Stang recipe, please follow these instructions:

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added. The dough was pelted through. The dough is rolled out in a rectangle (about 15x40 cm.) The margarine is cut into thin slices and placed in the middle of the dough. Sugar, raisins, walnut cutters and lemon peel are sprinkled over. The sides fold into the middle. The rod is moved onto a plate and repeats for 1/2 hour.

Brush with egg and sprinkle with sugar.

Bagetid approx. 25 min. At 200 degrees.

tips:
The dough can possibly. Roll out on baking paper to make it easier to move over to the plate.

Instead of walnuts, hasselndder can be used.