Summer Turkey
MainsServings: 4 portion(s)
Ingredients for Summer Turkey
Coarse salt | ||
The garden's herbs | ||
0.5 | tsp | Chili powder |
1 | tsp | Lemon pepper |
1 | Turkey Breast | |
1 | dl | Cooking oil |
5 | cm | Red snack pepper |
Instructions for Summer Turkey
To prepare the Summer Turkey recipe, please follow these instructions:
Mix in a plastic bag a marinade of 1 dl oil, 3 tablespoons. Finely chopped herbs (eg almond thyme, lemontimian, oregano, parsley, lemon balm, dill), 2 tbsp. Finely chopped red snack pepper, ½ teaspoon. Cilipulver and 1 teaspoon. lemon pepper. Put the turkey breast in the bag and knead the marinade well into the meat. Let it pull in the refrigerator for 4-6 hours.
Pour the oil and put the turkey breast into a frying dish, sprinkle with coarse salt. Brunes at 250 degrees C for approx. ½ hour after which some water is poured. Stepping on to the stepperometer shows approx. 85 degrees C.
tips:
Served with hazelnut potatoes and "old-fashioned" green salad with cream and strawberry slices.
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