Sukat-puddings

Ingredients for Sukat-puddings

Instructions for Sukat-puddings

To prepare the Sukat-puddings recipe, please follow these instructions:

Notch sukat and Seville oranges should be very fine. Got butter and syrup in the machine and let it run ½ minutes. Add the flour and baking soda, and let the machine run for the dough right nottop have gathered. Tril dough for 4 cm. thick rods and place them in the refrigerator for a few hours, the dough is firm and Cuttable.

Cut the dough into ½ cm. thick slices and behind them 10-12 minutes at 200 degrees at the second slot. Allow to cool on rack.