Sugar the rim of bread
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sugar the rim of bread
½ | Lemon, juice and must thereto | |
125 | g | Icing sugar |
2½ | tbsp | Water |
3 | Eggs | |
30 | g | Wheat flour |
30 | g | Potato flour |
Instructions for Sugar the rim of bread
To prepare the Sugar the rim of bread recipe, please follow these instructions:
The egg yolks and the sieved icing sugar is stirred white and frothy. Lemon, the Sift flour and the stiftpiskede whites are added at the end. Make the dough in a greased rim shape, sitting in a hot oven, where the heat immediately dimmed. Bake at low heat approximately ½ hour. Invert the mold and glaseres with vandglasur.
This RIM can be served for tea and coffee, or it can be used for dessert with different kind of ice opskivet in the middle.
Bake the cake in a regular cake form, take the double portion, and baking time is approximately ¾ hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328