Sugar-salted salmon with cucumber cream

Ingredients for Sugar-salted salmon with cucumber cream

Instructions for Sugar-salted salmon with cucumber cream

To prepare the Sugar-salted salmon with cucumber cream recipe, please follow these instructions:

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine cubes and put them in a sieve. Sprinkle with salt and let them stand for half an hour before flushing and drying.

Turn the cucumbers into the creme fraichen together with the finely chopped dill. Taste like At the time of operation, wipe the wax lightly before cutting it into thin slices. Arrange the salmon in a rosette of the middle surrounded by half cucumber slices and cream. Sprinkle with dill and serve with bread