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Sugar Pretzel (Small)

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sugar Pretzel (Small)

½dlCream
½tspBaking powder
125gButter or margarine
250gFlour

Instructions for Sugar Pretzel (Small)

To prepare the Sugar Pretzel (Small) recipe, please follow these instructions:

Tørdelene sieve, the fat break into pieces and cream are added. The dough must rest for about 30 minutes, and then deploy them to a thin sheet which shall be cut into strips, which are shaped to plums. Brushed and turned into sugar. Bake light brown.