Sugar Free Feeling Greasy Bread

Ingredients for Sugar Free Feeling Greasy Bread

Instructions for Sugar Free Feeling Greasy Bread

To prepare the Sugar Free Feeling Greasy Bread recipe, please follow these instructions:

Mix everything in a bowl and knead it well together.
The dough should be firm. If it is too thin, you just pour a little more wheat flour in.

Roll the dough out into oblong plates (ca. 5 cm wide and 4-5 mm thick).

Cut the cookies up out across the wide piece.
Because the dough can be difficult to work with, it might be easiest to cut the cookies up out on the table and move them over with a thin spatula. Remember to use baking paper.

Behind the sugar free cookies in the oven until they are light brown. 200 degrees for 10 minutes.

Tips: are you going to do a little out of your icing, you may be able to. put a little cocoa Butter it well. in addition to cookies up and sprinkle a little chopped almonds in addition to. You can of course also use food coloring in the glaze.

Tips:
There will be about 40 paragraphs if you don't make them violently major. We made them for a children's birthday party, where the 2 smaller children had diabetes and never really got cookies. Instead of a long strip of icing we made 3 circles, with a red, a yellow, and a green glaze. Of course, they came to be called "flashers":-)