Sugar Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sugar Cake
| Pyntegéle, green | ||
| Pyntegéle, Red | ||
| 1 | tsp | Baking soda, white |
| 1 | dl | Icing sugar |
| 1 | dl | Water |
| 1-2 | tbsp | Boiling water |
| 3 | Eggs | |
| 3 | dl | Wheat flour |
| 3 | dl | Sugar |
| 75 | g | Butter or margarine |
Instructions for Sugar Cake
To prepare the Sugar Cake recipe, please follow these instructions:
Whip egg and sugar frothy. Mix flour and baking soda. Melt the butter, add water and let it cool until it is hand warm. Mix it with the egg mixture together with the flour mixture. Pour the dough into a greased and raspberry baked dish of approx. 1 1/2 liter. Bake the cake for approx. 50 minutes at 175 ° C. Mix the ingredients of the glaze and spread it over the cooled cake. Spray red and green ornaments in rows and smooth the rows with a knife to make a pattern.
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