Sugar bread cake with pineapple

Ingredients for Sugar bread cake with pineapple

Instructions for Sugar bread cake with pineapple

To prepare the Sugar bread cake with pineapple recipe, please follow these instructions:

Start by ridding the caramelized pineapple for shell and the hard core in the Middle, and cut the flesh into small pieces. Bottom: Stir the butter well with sugar and grated lemon zest. Mix wheat flour, corn flour and baking soda together. Stir in butter 3 eggs, turn the melblandingen in little by little. Butter a small baking pan with butter, smooth the dough into the baking pan and favor pineapple pieces on top. Style baking pan on the Middle Groove in a 200 ° hot oven and bake the bottom in about 25 minutes. Top: Share the eggs, beat the egg whites until stiff. Stir the egg yolks with sugar and vanilla sugar, then flour and corn flour in the stiftpiskede egg whites Turn in.. Butter the dough on top of pineapple bottom, and behind the cake another 15 minutes. Server the lun, if applicable. sprinkled with sifted powdered sugar. The cake is also suitable for freezing. Remember that it must be completely cold before being packed in frost bag.

Tips:
If no right is fresh pineapple to get in the local mini market, can a can of pineapple rings or pieces (preferably unsweetened) may also be used. Caramelized pineapple can also be replaced with fresh berries, rhubarb, apples and pears.