Sugar Bread Bonds II

Ingredients for Sugar Bread Bonds II

Instructions for Sugar Bread Bonds II

To prepare the Sugar Bread Bonds II recipe, please follow these instructions:

Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You can also bake them individually by lubricating the dough on baking paper in the desired size. Draw for a plate.