Subair rugboller

Name: Subair rugboller
Yield: 16 pcs
Ingredients: 0.5 dl Cracked wheat kernels; 1 dl Flax seed; 1 dl Sesame seeds; 1.25 dl Milk; 2 tsp Salt; 3.5 dl Rye flour; 5 dl Boiling water; 50 g Yeast; 7.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Subair rugboller

0.5	dl	Cracked wheat kernels
1	dl	Flax seed
1	dl	Sesame seeds
1.25	dl	Milk
2	tsp	Salt
3.5	dl	Rye flour
5	dl	Boiling water
50	g	Yeast
7.5	dl	Wheat flour

Instructions for Subair rugboller

To prepare the Subair rugboller recipe, please follow these instructions:

Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins.
Add the cold milk and yeast, salt and rye flour.
kneaded well together. then add the wheat flour a little at a time.
form 16 buns of dough, put those on plate with wax paper and let raise covered 1 ½ hour.
Bake at 180 degrees for about 20-25 my.
can possibly. pænsles with a little water before baking.

Subair rugboller

Ingredients for Subair rugboller

Instructions for Subair rugboller

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