Suaussat: (Greenlandic soup)

Name: Suaussat: (Greenlandic soup)
Yield: 1 portion(s)
Ingredients: Pepper; 1 Celery or turnip; 1000 g Fresh or salted meat of the seal or whale or 2 kg. fresh or salted bird or mutton; 1000 g Potatoes; 2 Leek or 1 onion; 3 Carrots; 3 l Water (salt); 80 g Fine barley groats

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Suaussat: (Greenlandic soup)

		Pepper
1		Celery or turnip
1000	g	Fresh or salted meat of the seal or whale or 2 kg. fresh or salted bird or mutton
1000	g	Potatoes
2		Leek or 1 onion
3		Carrots
3	l	Water (salt)
80	g	Fine barley groats

Instructions for Suaussat: (Greenlandic soup)

To prepare the Suaussat: (Greenlandic soup) recipe, please follow these instructions:

Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking. Remove the foam, add salt if the meat is fresh, and foam again. Let the soup Cook slow until the meat is tender.

Suaussat: (Greenlandic soup)

Ingredients for Suaussat: (Greenlandic soup)

Instructions for Suaussat: (Greenlandic soup)

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