SU buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for SU buns
0.5 | tsp | Salt |
0.5 | tsp | Sugar |
2.5 | dl | Mini milk |
25 | g | Yeast |
25 | g | Margarine |
350 | g | Wheat flour |
Instructions for SU buns
To prepare the SU buns recipe, please follow these instructions:
Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough into buns, let them rise again. Put in a cold oven 200 degrees for approx. 25 minutes.
tips:
You can add a little turmeric, or fruit color, so it becomes extra decorative. You can add a little whole grain flour to make them coarse. Use the imagination and empty the melons for residues
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