Styles with chocolate

Ingredients for Styles with chocolate

Instructions for Styles with chocolate

To prepare the Styles with chocolate recipe, please follow these instructions:

Mix the dry ingredients and chop the cold butter into the egg together and Whip. take half off for brushing. Gather the dough with egg and milk and roll it out into a circle about 1 cm thick. Part circle in 4 or 8 triangles, put a small piece of chocolate on each, and roll together the chocolate from the wide end of the.

Set griflerne on a baking tray with baking paper, brush with egg and bake them in the middle of the oven at 200 degrees for about 15 minutes.
Let them cool on the grate.

Tips:
Yeast dough: Stir 15 g yeast into warm milk and gather the dough as above. Let the increase covered approximately ½ hour and let griflerne increase on the baking plate in about 20 minutes.