Stuved cabbage

Name: Stuved cabbage
Yield: 4
Ingredients: optional A little grated nutmeg; Pepper; 1-2 tsp Salt; 15 g Butter; 2 dl Water; 4 tbsp Wheat flour; 4-4.5 dl Milk; 800 g Cabbage (ca. 1/2 head)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuved cabbage

	optional	A little grated nutmeg
		Pepper
1-2	tsp	Salt
15	g	Butter
2	dl	Water
4	tbsp	Wheat flour
4-4.5	dl	Milk
800	g	Cabbage (ca. 1/2 head)

Instructions for Stuved cabbage

To prepare the Stuved cabbage recipe, please follow these instructions:

Cut cabbage rather fine. Boil it in salted water for approximately 12-15 minutes. Drain, and let the cabbage fumes dry.

Shake the flour and milk to a jævning. Melt the butter in a saucepan, and add a regular No. Stir well, season with salt, pepper and, possibly, a little grated nutmeg.

Pour the cabbage in completion, and let it cook for 5 minutes, covered.

Stuved cabbage

Ingredients for Stuved cabbage

Instructions for Stuved cabbage

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