Stuffed tomatoes in Greek

Ingredients for Stuffed tomatoes in Greek

Instructions for Stuffed tomatoes in Greek

To prepare the Stuffed tomatoes in Greek recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

Cut a cut at the top of the tomatoes, hollow them and save the food. Sprinkle tomatoes with salt, pepper and a little sugar and style them for draining with the opening down.

Sauter onions in small tern and chopped garlic for low heat in olive oil until the bulbs are tender, add cinnamon, uncooked rice and tomato from the tomatoes and sauté for another 5 minutes. Bring 3 dl water, add salt and pepper and cook for about 10 minutes. 8 min. Or until the rice has soaked the water and is barely tender. Let it cool a little and mix chopped dill and mint in.

Distribute the filling into the tomatoes and put them in a greased dish (the lid should close close enough to make the rice not tough).

Bake the tomatoes for 20 minutes.