Stuffed tenderloin with cheese in svampesause

Ingredients for Stuffed tenderloin with cheese in svampesause

Instructions for Stuffed tenderloin with cheese in svampesause

To prepare the Stuffed tenderloin with cheese in svampesause recipe, please follow these instructions:

Turn the oven on 180 degrees and turn the potatoes.

Inserts/slis tenderloin up and got the stuffing in (Parsley, cheese and ham) shut down the loin with a leash or else.

Pork Tenderloin in the Pan so that it will be well browned.

Serve while the sauce in a serving dish (where there is room for the loin) put cream, mushrooms, salt and pepper in there.

Then came the loin in the dish and into the oven until it is done.

Tips:
Perkeft to treat svigerforældrene ... :)