Stuffed speculaa

Ingredients for Stuffed speculaa

Instructions for Stuffed speculaa

To prepare the Stuffed speculaa recipe, please follow these instructions:

Pastry: make the dough in a food processor. Set the dough cold 1 hour.

Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground. Add eggs and lemon peel. Let the machine run for a few seconds.

Butter a small baking pan at approximately 22 x 30 cm and sprinkle it with breadcrumbs. Roll half of the dough out and place it in the bottom of the roasting pan. Advantage over the filling in an even layer. Scroll the rest of the dough out, place it over the filling and press the edges well. Brush with egg.

Set baking pan in a cold oven. Set at 200 ° and bake for approximately 30 minutes. Turn off oven and let cake stand by after the heat of the 5-10 minutes.

Cool the cake in the shape and then cut it in squares of three times three centimeters. There will be approximately 70 pieces of donated unit.

Tips:
The Dutch Santa Claus should take around the Netherlands on 5. December and among other things lie this cake and other goodies in the clogs that are put forward to him.