Stuffed ribs

Ingredients for Stuffed ribs

Instructions for Stuffed ribs

To prepare the Stuffed ribs recipe, please follow these instructions:

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let the father pull the refrigerator for 10-15 minutes. Full dad in the steps with a spoon and hold the openings with meatballs. Sprinkle the sword with coarse salt between each hard. Place the steps on the grate in a pan and place it in the middle of a cold oven. Turn on the oven at 200 degrees. Let the meat rise approx. 1 3/4 hour until it is tender and thorough. Check with a meatpin, the meat juice must be ready. Leave the steps uncovered 20 minutes before cutting into slices. Can also be served cold.