Stuffed peppers with beef
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Stuffed peppers with beef
| a little | Broth | |
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Chili |
| 1 | can | Cherry tomatoes |
| 1 | tsp | Oregano |
| 170 | g | Tatarkød |
| 250 | g | Halve peppers |
| 4 | tbsp | Fresh chopped Basil |
| 75 | g | Cooked rice |
Instructions for Stuffed peppers with beef
To prepare the Stuffed peppers with beef recipe, please follow these instructions:
Boil the rice. Sauté the meat in quite a bit of broth and add tomatoes and spices. Let it småsimre in some minutes season with salt and pepper and toss the cooked rice into the kødsausen. Pour kødsausen in the peppers. Put them in a baking dish and bake them at 200 degrees for about 15-20 min. Garnish: fresh basil
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