Stuffed mushrooms

Ingredients for Stuffed mushrooms

Instructions for Stuffed mushrooms

To prepare the Stuffed mushrooms recipe, please follow these instructions:

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the fat in a pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the mix. Put mushroom hats with opening up in a greased, ovenproof dish. Advantage of fungi-løgblandingen in the hats. Mix the parsley with breadcrumbs. Sprinkle the mushrooms over and baste if necessary. with a little doodle from the pan. Cover the dish with aluminum foil and set it in the oven at 200 ° for about 20 min. Remove foil and let mushrooms stand approx. 10 min. until the surface is golden. Fits nicely to the veal.

Tips:
A few drops of balsamic vinegar gives the mix an extra oomph. Less stuffed mushrooms can be served as snacks provided with a toothpick.