Stuffed eggs with prawns
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stuffed eggs with prawns
Lemon both | ||
Dill | ||
Pepper | ||
Lettuce leaves | ||
Salt | ||
1 | tbsp | Soft butter |
1-2 | tbsp | Whipped cream |
300 | g | Shrimp |
4 | Hard boiled eggs |
Instructions for Stuffed eggs with prawns
To prepare the Stuffed eggs with prawns recipe, please follow these instructions:
The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served with the rest of the whole shrimp together with dill, lettuce leaves and lemon.
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