Stuffed duck breast

Ingredients for Stuffed duck breast

Instructions for Stuffed duck breast

To prepare the Stuffed duck breast recipe, please follow these instructions:

Duck breast by scratches on the fat side.

The little bifilet is cut from the breast and chopped very fine with a sautè made of onion, diced, leeks into fine slices and pepper into fine cubes, like toasting of in a little butter. Allow to cool slightly.

It's all tied together with ½ egg yolk. Season with a little salt and pepper.

The stuffing is filled in during the fat edge.

Duck breast in a frying pan and fry of Brown finished in the oven at 200 degrees for about 10-15 minutes.