Stuffed Cabbage a la Cinderella

Ingredients for Stuffed Cabbage a la Cinderella

Instructions for Stuffed Cabbage a la Cinderella

To prepare the Stuffed Cabbage a la Cinderella recipe, please follow these instructions:

Hollow-out hvidkåls head, how to: slice the top of ca. 3 cm down. Save, for it to be used as a lid. Cut some crosses with a sharp knife and grave otherwise the cabbage out quietly. Optimal is if the "shell" is about 2 cm thick. Pipe a Meatball sausage meat of the other ingredients. You can also touch it after your usual recipe. Stuffed Meatball forcemeat into hvidkåls the head, put the lid on and bind thoroughly. Boil the head in about 2 hours. When there are 20 minutes left of cooking time, add the number of potatoes that you will serve as an accessory. Serve with butter sauce, potatoes and cut into slices on large platter. For children and the young at heart: peel a carrot, plug it down in the middle of forcemeat during the filling procedure. When the cabbage is cut out, will the carrot come to sit in the Middle, then the dial looks like a butt with a red spot.