Student Bread
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Student Bread
| Bread bottom | ||
| 175 | g | Cake scraps |
| 25 | g | Almonds |
Instructions for Student Bread
To prepare the Student Bread recipe, please follow these instructions:
The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced chopped almonds.
Appointed in breadcrumbs on the bread floor and cut into squares.
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