Struds in sweet sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Struds in sweet sauce
| Fresh mint | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Honey |
| 1 | tsp | Toasted cumin |
| 1 | tsp | Celery seeds |
| 1 | dl | Sweet marsala |
| 1 | dl | Wine vinegar |
| 3 | dl | White wine |
| 4-5 | tbsp | Olive oil |
| 600 | g | Ratite meat |
Instructions for Struds in sweet sauce
To prepare the Struds in sweet sauce recipe, please follow these instructions:
Strudsekødet is combined into a roller coaster with the fresh mint in the middle. Warm olive oil in a frying pan and brown oak stew on all sides with high heat. Add white wine, turn down and simmer for approx. 30-40 minutes. Take it up and let it rest covered. Come wine vinegar and the sweet wine on the steak slice let it boil a little. Then add honey and spices and season with salt and pepper.
Accessories: Served with cooked mixed rice and a salad with bean sprouts, red pepper and chopped ginger.
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