Strong tomato-potato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Strong tomato-potato soup
| Pepper | ||
| Salt | ||
| 1 | l | Broth |
| 1 | Onion | |
| 1.5 | tbsp | Oil |
| 1-2 | tsp | Tabasco (to taste) |
| 2 | dl | Flådede tomatoes |
| 2 | tsp | Thyme |
| 200 | g | White cabbage |
| 600 | g | Potatoes |
Instructions for Strong tomato-potato soup
To prepare the Strong tomato-potato soup recipe, please follow these instructions:
1. Cabbages and onions cut into thin strips and FRY in oil in a pan.
2. The tomatoes and broth are added.
3.De peeled potatoes cut into tærn and added with thyme and tabasco. 4. The soup boil for 20 mins and season with salt and pepper.
5. The soup is served immediately.
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