Strong chocolate gateau
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Strong chocolate gateau
| Almond flakes | ||
| Couverture chocolate | ||
| 0.5 | dl | Very strong ekspresso |
| 1 | Orange shell thereof | |
| 1 | dl | Almonds |
| 1 | dl | Sugar |
| 2 | Potatoes (cooked plain) | |
| 250 | g | Chocolate of good quality |
| 250 | g | Digestive biscuits |
| 3 | Eggs |
Instructions for Strong chocolate gateau
To prepare the Strong chocolate gateau recipe, please follow these instructions:
Break the chocolate into pieces and melt it over a water bath. Whip eggs and sugar foamy. Mix the melted chocolate with the coffee and stir gently this in the eggs along with the finely chopped orange peel. Almonds and biscuits blended nicely, and the potatoes and mix together with moses biscuit mass. A sprigform lubrication along the sides and covered with wax paper in the bottom. The dough is filled in it and bake for approximately 1 hour at 175 degrees. The cake is made for cooling and overdrawn so with melted chocolate and toasted almond flakes.
Tips:
Eaten cold with sour cream:)
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