Stretch Fish / Samake Harra

Name: Stretch Fish / Samake Harra
Yield: 0
Ingredients: Pepper; Salt; 1 Chopped red chilli (according to taste) garlic a lot, depending on the fish's size, but will say say 5 large bold (squeezed); 1 Whole salmon; 1 Organic Lemon cut into thin slices; 1 Large handful chopped fresh cilantro; 2 tbsp Soft butter

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Stretch Fish / Samake Harra

		Pepper
		Salt
1		Chopped red chilli (according to taste) garlic a lot, depending on the fish's size, but will say say 5 large bold (squeezed)
1		Whole salmon
1		Organic Lemon cut into thin slices
1		Large handful chopped fresh cilantro
2	tbsp	Soft butter

Instructions for Stretch Fish / Samake Harra

To prepare the Stretch Fish / Samake Harra recipe, please follow these instructions:

1. Wash the salmon and dip it dry. Salt it well inside and out. Cut any deepen through the salmon skin so that the lemon slices can be squeezed.
2. Mix the remaining ingredients into the bowl. And benefit it in the salmon.
3. Stir the fish in the oven at approx. 220 degrees for about 30-40 minutes (depending on size). It must not get too much, so it becomes dry and boring.

Stretch Fish / Samake Harra

Ingredients for Stretch Fish / Samake Harra

Instructions for Stretch Fish / Samake Harra

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