Strawberry-youghurtis

Ingredients for Strawberry-youghurtis

Instructions for Strawberry-youghurtis

To prepare the Strawberry-youghurtis recipe, please follow these instructions:

Style a shape that can hold a couple of liters in the freezer.

Bring the frozen berries in a blender with the vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flourish. Immediately bring strawberry-gingerbread in the mold and return to the freezer for 3-4 hours. Stir the ice through sometimes while freezing.

If the ice has been frozen, place it in the refrigerator for 1 / 2-1 hours before serving.