Strawberry sorbet pie cake with yogurtis
Desserts (cold)Servings: 6
Ingredients for Strawberry sorbet pie cake with yogurtis
1 | tbsp | Grated lemon peel |
12 | large | Macaroons |
125 | g | Sugar |
2 | Egg whites | |
2 | tbsp | Lemon juice |
4 | Egg yolks | |
4 | dl | Water |
400 | g | Strawberry |
8 | dl | Plain yogurt |
Instructions for Strawberry sorbet pie cake with yogurtis
To prepare the Strawberry sorbet pie cake with yogurtis recipe, please follow these instructions:
Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill it in a metal bowl. Put the dish in the freezer until the puree has a mushy consistency. Whip egg yolks and sugar light and airy. Whip the lemon peel together with the yogurt and mix the mixture in the freezer until it is semi-frozen. Whip the egg whites stiff and whip them in the greased strawberry puree. Crush the macros and hit half at the bottom of a spring shape (21cm). Lay a layer of sorbet upstairs, over it the half-frozen yogurt ice cream, the remaining macros and finish with the rest of the strawberry sorbet. Server icecream cake garnished with some fresh strawberries.
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