Strawberry salad with marzipan croutons II
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Strawberry salad with marzipan croutons II
| Fresh mint | ||
| 0.25 | dl | Cointreau |
| 0.5 | Orange grated to thereof | |
| 0.5 | dl | Orange juice |
| 1 | Small mango fruit cut into cubes | |
| 1 | tbsp | Cane sugar |
| 150 | g | Pure raw marzipan |
| 250 | g | Melon into cubes |
| 500 | g | Strawberry |
Instructions for Strawberry salad with marzipan croutons II
To prepare the Strawberry salad with marzipan croutons II recipe, please follow these instructions:
Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne.
Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over and let them soak a little. Sprinkle marzipan-croutonnerne and Mint over, serve immediately.
Tips:
Put possibly a little soft ice cream at.
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