Strawberry cake with macaroons

Ingredients for Strawberry cake with macaroons

Instructions for Strawberry cake with macaroons

To prepare the Strawberry cake with macaroons recipe, please follow these instructions:

Take half a kilogram of strawberries into a bowl and pour the sugar over the strawberries and let it stand at room temperature for one hour.
After standing for an hour, put it over and boil, you splash the vanilla pole and ONLY empty the vanilla bars, put it over and boil until it's a thick porridge. Once you've done it, put it on the fridge for half an hour, when it's cold, take the vanilla sugar into the cold porridge and pick up the empty vanilla bars. Whip whipped cream until it is light and airy, once you have done it, crush the macros.
You need a large round bowl, start by taking a little of the strawberries into the bowl, then the macros and the whipped cream and you'll do it again. Finally, clean the strawberries that are left and decorate the cake with them. The last layer must end with whipped cream (Important)


tips:
Hello, my name is Victoria and I'm only 12 years old: D Show you think it seems too sweet, take a little less sugar. Now I have only one thing to say, goodbye, nice strawberry cake.