Strawberry cake (strawberry cake)

Ingredients for Strawberry cake (strawberry cake)

Instructions for Strawberry cake (strawberry cake)

To prepare the Strawberry cake (strawberry cake) recipe, please follow these instructions:

The cake is taken 1-2 hours before serving:

The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full.

Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a greased, flour-baked layer cake form.

Bake 10 minutes at 200 degrees C. alm. oven. The bottom is cooled on the grid and can be stored in the kitchen box.



The carriers should be nipped and flushed gently, if necessary. 25 clean berries are peeled off, the rest is crushed rather easily and sprinkled with sugar.

The layers of cake are sprinkled with wine. The cream is whipped stiff with sifted flour and Vanilla sugar.

The strawberry spread is distributed over one bottom, over half of the whipped cream is added. The other bottom is laid over and covered with the rest of the whipped cream that is decorated with whole strawberries.