Strawberries, Mazarin Tart

Ingredients for Strawberries, Mazarin Tart

Instructions for Strawberries, Mazarin Tart

To prepare the Strawberries, Mazarin Tart recipe, please follow these instructions:

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter.

Mazarin lot: Stir sugar along with the softened butter. Stir in flour and marzipan. Add the eggs a little at a time.

Came the mass in tart molds and bake them for about 45 minutes at 175 degrees c. alm. oven. Allow to cool.

When tærterne are baked and cooled, lubricated with dark chocolate (thin layer) and place in the refrigerator.

Cream: whip the cream into whipped cream with icing sugar and vanilla.

The cream lubricated now on tærterne in ca. 2 cm. thickness. Strawberries wash and place on tærterne.