Strawberries Cake I
Desserts (patisserie)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Strawberries Cake I
| A bit of port wine or, better still, cognac | ||
| 150 | g | Macaroons |
| 3 | Pie bottoms | |
| 5 | dl | Whipped cream |
| 500 | g | Strawberries, fresh |
Instructions for Strawberries Cake I
To prepare the Strawberries Cake I recipe, please follow these instructions:
Sprinkle the lagkage baskets with cognac / port wine. Whip the cream to the foam. Chop 3/4 of the strawberries roughly and mix them in 2/3 of the whipped cream together with crushed macrons. Put some cognac in the foam.
Distribute the filling between the bottoms and decorate with the rest of the whipped cream and some strawberries. Tear off if necessary. Some chocolate and decoration with it
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