Stockfish, onion and potatoes baked in oven

Ingredients for Stockfish, onion and potatoes baked in oven

Instructions for Stockfish, onion and potatoes baked in oven

To prepare the Stockfish, onion and potatoes baked in oven recipe, please follow these instructions:

Fish out of water and boil it up and let it withdraw as above. Peel the potatoes and onions and cut them into smaller pieces. Picking fish flesh from bone, cartilage and remove the skins.

Sauté onions and potatoes lightly in a pan in olive oil. Wheat flour came on. Pour the white wine and boil in half. Mix the fish meat, milk and cream in the mixture in a heat-proof platter Advantage.. Season with salt and pepper to taste along the way and leaves down the stratagem laur. Com bread crumbs or bread crumbs on top. Behind the right Golden 30-40 minutes at 200 degrees.

Sprinkle parsley over. Give bread and eat immediately.