Stirfried vegetables with pasta fetina and walnuts

Ingredients for Stirfried vegetables with pasta fetina and walnuts

Instructions for Stirfried vegetables with pasta fetina and walnuts

To prepare the Stirfried vegetables with pasta fetina and walnuts recipe, please follow these instructions:

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over high heat and the oil is added. Stir-fry garlic and walnuts for 30 seconds and pick them up. Pears, peppers and celery stir-fry until they are barely soft. Tomatoes, chinach and peas are added and stir-fry for 1-2 minutes. Soy and honey are stirred together and added with pasta, Fetina, walnuts, garlic and herbs. The whole is heated and tasted possible. With more salt and pepper.