Stired scrub with basil
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stired scrub with basil
Lemon | ||
Finely chopped fresh basil | ||
Wheat flour for Breading | ||
Pepper | ||
Salt | ||
Butter for frying | ||
4 | Flounder or plaice |
Instructions for Stired scrub with basil
To prepare the Stired scrub with basil recipe, please follow these instructions:
The rinsed fish pull with a salty salt for 10 minutes.
They are wiped with kitchen paper before turning the fish into flour spiced with salt and pepper. The fish is roasted on both sides until the fish meat can be loosened from the leg.
Put the fish on a hot dish and bring freshly baked basil on the forehead together with a good crunch of butter. Bring it up, get a little over the scrubber and serve the rest.
In addition, cooked potatoes and lemon boats are served. carrot salad.
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