Stir with hot sauce
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Stir with hot sauce
| optional | 1-2 tbsp. Cognac | |
| Red and green cocktail cherries | ||
| 1 | l | Chocolate or vanilla ice cream |
| 1 | dl | Chopped Walnut kernels |
| 1 | package | Pie bottoms |
| 1 | glass | Nutella nut cream or caramelsovs in the bottle |
Instructions for Stir with hot sauce
To prepare the Stir with hot sauce recipe, please follow these instructions:
Put ice in the refrigerator for about 20 minutes to make it soft. Place the bottom layer of cake on a dish or on double staniol. Distribute half of the ice upstairs, cover the middle bottom, put the rest of the ice over and cover the last bottom. Gently push until the ice penetrates the bottoms and make them succulent. Brush with cognac on top, cover with staniol and place the ice cream in the freezer for 2 hours. Warm the noodle cream or caramel sauce in a thickened saucepan over low heat. Take the pie, put it on a dish and pour the sauce over. Decorate with walnuts and sprinkled cocktail berries just before serving.
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