Stir with deer

Ingredients for Stir with deer

Instructions for Stir with deer

To prepare the Stir with deer recipe, please follow these instructions:

The meat is cut into suitable tern. The butter is melted in a thickened pot. The meat comes in and is good. Meanwhile the tea bag is taken, which contains juniper berries, star anise and whole white pepper. The onions are peeled and chopped roughly, come down to the meat and greased. When this is done, pour white wine and pernut in. This is boiled for approx. 1/2 hour, remove from the fire and sprinkle with 3-4 tbsp. flour. When the flour has fallen to the bottom it is over the fire again and boiled with stirring. Before boiling, season the spice bag on the pan and cook until the dish is finished. I have to cook too hard - 3 bubbles in min. Season with rosemary, salt and pepper, after which the cream comes in and a little bit of color.