Stikkelsbær cream

Ingredients for Stikkelsbær cream

Instructions for Stikkelsbær cream

To prepare the Stikkelsbær cream recipe, please follow these instructions:

Stikkelsbær came clean in a saucepan with the sugar. Put lid on and cook until the berries 10-15 minutes, until tender.

Let the berries run to MOSS in a blender or rub them through a fine sieve. Whip the cream and turn it in the cold mash.

Advantage the cream into 6 serving glasses made cold.

Give fine homemade biscuits, but no extra whipped cream.