Stig's pheasant soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stig's pheasant soup
| A little thyme + Rosemary | ||
| Pepper | ||
| Salt | ||
| Small firm mushrooms | ||
| Crispy celery | ||
| 1 | Pheasant | |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 1/2 | l | Broth |
| 1/2 | dl | Sherry |
| 1/2 | dl | Tomato puree |
| 2 | large | Carrots |
| 2 | clove | Garlic |
| 2 | dl | Whipped cream |
| 2 | tbsp | Butter |
Instructions for Stig's pheasant soup
To prepare the Stig's pheasant soup recipe, please follow these instructions:
The carrots cut into coins, onion and garlic chop-it all FRY in fat. Pheasant (split into 4-6 pieces) with sauté for 10 minutes, after which the broth, spices + tomato puree added. It all boils in 5 district. The pheasant is taken up, sis and broth is poured back in the pan. Mushroom, celery, cream and sherry added, fasanbrystkøddet cut into cubes and add and it all boiled into, not for long.
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