Stifado in stegeso

Name: Stifado in stegeso
Yield: 2
Ingredients: Olive oil; Pepper; Salt; 0.5 tsp Allehände; 0.5 dl Red wine vinegar; 0.5 tsp Cumin seeds; 1 tsp Oregano; 1 tsp Rosemary; 1 tsp Thyme; 2 dl Oksebouillion; 2 dl Red wine (regardless of brand); 3 Whole cinnamon sticks; 3 clove Garlic; 4 The entire Juniper; 4 Shallots; 4-5 Bay leaves; 6 Carnations; 600 g Oksebov without legs; 8 Whole peppercorns; 8 Småløg (or more)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Stifado in stegeso

		Olive oil
		Pepper
		Salt
0.5	tsp	Allehände
0.5	dl	Red wine vinegar
0.5	tsp	Cumin seeds
1	tsp	Oregano
1	tsp	Rosemary
1	tsp	Thyme
2	dl	Oksebouillion
2	dl	Red wine (regardless of brand)
3		Whole cinnamon sticks
3	clove	Garlic
4		The entire Juniper
4		Shallots
4-5		Bay leaves
6		Carnations
600	g	Oksebov without legs
8		Whole peppercorns
8		Småløg (or more)

Instructions for Stifado in stegeso

To prepare the Stifado in stegeso recipe, please follow these instructions:

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes.
The mixture is poured into frying pan or refractory dish.

Garlic cloves into thick slices and fry for a few minutes in olive oil. Add in season with all spices.
The oven 130 degrees for 2 hours.

Then add onions, (chives, chives, chopsticks, free choice. We got chives and chopsticks)
The oven is set to 160 for one hour.

tips:
If you think there is too little fluid, there must be water or red wine. We were served basmatiris and Greek yoghurt mixed with a little garlic and cumin sauce. A salad can be served to Greek, for example, or Greek feta may be added for serving, but do not overdo it.

Stifado in stegeso

Ingredients for Stifado in stegeso

Instructions for Stifado in stegeso

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