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Stew Guf Cake

Cakes in form
Cook time: 0 min.
Servings: 24

Ingredients for Stew Guf Cake

1.5dlCoffee strong ready made
170gMargarine
210gDesiccated coconut
3dlMilk
300gIcing sugar
360gWheat flour
4.5tbspCocoa
540gSugar
6Eggs
6tspBaking soda
6tspVanilla sugar

Instructions for Stew Guf Cake

To prepare the Stew Guf Cake recipe, please follow these instructions:

Cake dough:
Sugar and eggs are whipped first.
Then add flour, baking soda, vanilla sugar, cocoa and milk alternately.
Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes.

Fill: The margarine is melted and the whole is mixed together at one time and distributed over the cake when baked and chilled a little.

tips:
Keeping fresh and soft for 5-6 days.