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Steamed salmon with dill sauce

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Steamed salmon with dill sauce

Pepper
Salt
1tbspBasil, fresh
1Lemon, the juice of which
2tbspDill, fresh
2tbspParsley, fresh
3dlSour cream 18%
800gSalmon fillet without skin

Instructions for Steamed salmon with dill sauce

To prepare the Steamed salmon with dill sauce recipe, please follow these instructions:

Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on.

Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper.

Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in a neighborhood.

Servers with lemon boats and small boiled potatoes.

Microwave: cover it over and mikroegnede dish with salmon with microfilm. Prick some holes in the film, so the steam can escape. Put it in the microwave at full power for 4 min.