Steamed salmon with dill sauce
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steamed salmon with dill sauce
Pepper | ||
Salt | ||
1 | tbsp | Basil, fresh |
1 | Lemon, the juice of which | |
2 | tbsp | Dill, fresh |
2 | tbsp | Parsley, fresh |
3 | dl | Sour cream 18% |
800 | g | Salmon fillet without skin |
Instructions for Steamed salmon with dill sauce
To prepare the Steamed salmon with dill sauce recipe, please follow these instructions:
Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on.
Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper.
Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in a neighborhood.
Servers with lemon boats and small boiled potatoes.
Microwave: cover it over and mikroegnede dish with salmon with microfilm. Prick some holes in the film, so the steam can escape. Put it in the microwave at full power for 4 min.
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