Steaks with cheese
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Steaks with cheese
Have i) | ||
Pepper | ||
Grated cheese (according to how much you will | ||
Salt | ||
Butter for frying | ||
1 | bag | Frozen pomesfrits |
1 | letter | Knor béarnaise sauce |
500 | g | Minced beef |
Instructions for Steaks with cheese
To prepare the Steaks with cheese recipe, please follow these instructions:
1) low 4 steaks out of the flesh. 2) then cut the steaks in half. 3) Put then the cheese into 4) Cruiser steaks with salt and pepper. 5) turn on the oven (look on the bag). 6) Increased the steaks in a little butter on the forehead. 7) While the steaks FRY, are you doing béarnaise sauce. 8) When the steaks are done, they must withdraw 5 min. during some tin foil. 9) when it's all finished, it can be served.
Tips:
TIP: can be served with bread.
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