Steak tatar
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Steak tatar
| Cognac | ||
| Capers | ||
| Paprika | ||
| Pepper | ||
| Grated horseradish | ||
| Salt | ||
| optional | Sardeller, olives, pickled cucumber | |
| Pickled Pearl onions and pickles | ||
| Worcestershire sauce | ||
| 1 | Egg yolk | |
| 1 | Shallots | |
| 100 | g | Beef topside or Rumpsteak |
Instructions for Steak tatar
To prepare the Steak tatar recipe, please follow these instructions:
The meat is scrapped (possibly chopped) and mixed with salt, pepper, worchestersauce and cognac. Arrange on the plate and decorate with chopped shallots, capers and horseradish and egg yolk in shell. The second is spent underneath. Can also be included. Sprinkle with some peppers on top.
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